Pork ribs cooked in a green tomatillo sauce. Served with rice, beans and warm corn tortillas.
Chicken sautéed with onions and peppers in our house salsa diabla. Served with rice, beans and warm corn tortillas.
Flour tortilla filled with rice, beans, cheese, pico de gallo and cabbage. Topped with a red enchilada sauce.
Explore some of the Alipus mezcal portfolio. Four 3/4 oz. pours.San Baltazar San Luis San Juan Santa Ana