Agave List

This mezcal is unaged. It could be sipped or used in cocktails. Tasting notes: wood smoke, fresh herbs, sweet limes, tropical fruits, and white pepper

Has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint.

A combination of Miel de Maguey (unfermented syrup of the roast agave) and Mezcal San Luis del Rio. Crema de Mezcal has a nose of roast maguey, with vanilla and pear, a creamy almond, apple, coffee, pineapple palate, and a long sweet smoky orange finish.

Has a nose of fruit aromatics, a hint of honey, vanilla, and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana, and tangerine, with a long, soft finish.

This mezcal has an exciting balance of summer fruit, nuts, and dry minerality that finishes seamlessly with a beautiful light smokiness.

Made from a rare Salmiana Agave. This floral and herbaceous mezcal has just the right touch of sweetness to balance its delicate intensity.

Made with agave cupreata which brings mature fruit aromas and agave alto which brings more herbal notes.

Notes of fruit, minerals, and clay. This mezcal is meant to be sipped neat, not mixed in a cocktail.

Organic, sweet & smoky, notes of sweet apple and caramel

Made using 100% Arroqueno agave, this mezcal from Koch offers fruity notes tempered by earthy, herbal agave and rich smoke.

This mezcal is a blend of three different kinds of agave. Tasting notes: white pepper, spring florals, top notes of citrus with hints of smoke and hints of earth.

A very rare and unique mezcal. This mezcal is infused with roasted sweet corn for a week. The result is intoxicating, with notes of rich smoky sweet corn, tropical fruits, vanilla, earth, and smoke.

Gets its signature taste from the raw turkey breast that is hung in the still between the second and third distillations. Nose full of citrus, herbs, fruits and spices, and tastes of orange, anis, pineapple, and mango; slight hints of turkey, cinnamon, and mango in the aftertaste

Round and lithe on the palate, the mezcal balances flavors of minerals, smoke and sweet herbs

Notes include summer melons, chalk, grilled smoky herbs and mineral

Coming in waves are notes of clean white smoke, green peppercorn, key lime, minerals, wet stone, aloe, and sweet nectar.

Tasting notes: smoked wood, citrus, lime, spicy red pepper and sweet notes

Tasting notes: white flowers and tart citrus, with vegetal bell pepper notes and a touch of creamy vanilla alongside chili pepper with smoldering charcoal on the finish

Flavors of tropical fruits, a touch of caramel, herbs, and spices

Herbal, smoked, and mineral notes

Sweet notes of peanut, brown sugar, honey, ash, wood, and chocolate.