Agave List

This mezcal is unaged. It could be sipped or used in cocktails. Tasting notes: wood smoke, fresh herbs, sweet limes, tropical fruits, and white pepper

Has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint.

A combination of Miel de Maguey (unfermented syrup of the roast agave) and Mezcal San Luis del Rio. Crema de Mezcal has a nose of roast maguey, with vanilla and pear, a creamy almond, apple, coffee, pineapple palate, and a long sweet smoky orange finish.

Has a nose of fruit aromatics, a hint of honey, vanilla, and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana, and tangerine, with a long, soft finish.

Notes of fruit, minerals, and clay. This mezcal is meant to be sipped neat, not mixed in a cocktail.

Organic, sweet & smoky, notes of sweet apple and caramel

A very rare and unique mezcal. This mezcal is infused with roasted sweet corn for a week. The result is intoxicating, with notes of rich smoky sweet corn, tropical fruits, vanilla, earth, and smoke.

Gets its signature taste from the raw turkey breast that is hung in the still between the second and third distillations. Nose full of citrus, herbs, fruits and spices, and tastes of orange, anis, pineapple, and mango; slight hints of turkey, cinnamon, and mango in the aftertaste

Sweet notes of peanut, brown sugar, honey, ash, wood, and chocolate.