Menu

Shrimp sautéed in butter and garlic, topped with cabbage, pico de gallo and cream sauce.

Arrachera steak, abcon, onion, roasted chile and salsa roja.

Moist braised pork garnished with cilantro, onions and avocado salsa.

Garlic fried Idaho trout, mayan cabbage, and pico de gallo.

Maya style pork, braised with traditional spices, habañeros, and onions.

Roasted potatoes, chiles, cream, and onions.

Roasted potatoes and longaniza topped with diced serranos, avocado, and tomatillo salsa.

Chicken braised with onions, tomatoes and chipotles. Topped with cilantro.

Zucchini, corn, and poblano in a rich tomato sauce.

Corn tortillas, tomatillo broth, chicken, avocado, cotija cheese, onion, cilantro, sour cream, tortilla strips.

Guajillo-Tomato broth, chicken, avocado, cotija cheese, onion, cilantro, sour cream, tortilla strips.

Spicy beef, onion, serrano, cilantro, tortillas.

Romaine, Anaheim, tortillas strips, cotija, Caesar dressing.

Falafel, romaine, chick pea-tahini sauce, sambal, feta.