We will be open 2-7pm on Frida7 July 3rd and closed July 4th. See you back on Taco Tuesday July 7th!
Chicken or Cheese
Hand cut potatoes, soaked, twice blanched and fried golden. House made aioli.
House made sweet and spicy chipotle sauce with mango salsa.
Raw shrimp, red onion and cucumber marinated in lime juice, serrano chiles and spices.This is spicy! This dish is made fresh to order, allow 15-20 minutes.
Warm salsa verde, flour tortilla, rice and beans, cheese, pico de gallo, cabbage, sour cream and guacamole. Chicken, Asada or Chorizo.
Same as wet burrito without salsa verde.
Chips, cheese, beans, pico de gallo, jalapeño, olives, sour cream and guacamole.
Our single size nachos.
Pork marinated with spit roasted, carved to order, and topped with pineapple, red onion, cilantro and salsa taquera. 3 tacos with rice and beans.
(2 tacos with rice and beans)Slow cooked beef seasoned with chiles and spices and topped with salsa taquera and fried on the griddle until crispy.
Shrimp sautéed in butter and garlic, topped with cabbage, pico de gallo and cream sauce. 3 tacos with rice and beans.
Arrachera steak, bacon, onion, roasted chile and salsa roja. 3 tacos with rice and beans
Moist braised pork garnished with cilantro, onions and avocado salsa. 3 tacos with rice and beans.
Garlic fried Idaho trout, mayan cabbage, and pico de gallo. 3 tacos with rice and beans.
Maya style pork, braised with traditional spices, habañeros, and onions. 3 tacos with rice and beans.
Roasted potatoes, chiles, cream, and onions. 3 tacos with rice and beans.
3 tacos of cured cecina, chorizo, cactus, and avocado salsa. Served with rice and beans.
Chicken braised with onions, tomatoes and chipotles. Topped with cilantro. 3 tacos with rice and beans.
All items are served with rice, beans and warm corn tortillas
Shrimp, peppers, onion, piquant sauce.
Chicken, queso Chihuahua, salsa verde.
Pork braised in habaneros, spices and Mayan cabbage.
Cheese, onion, peppers, chicken or steak.
Braised beef, spices and chiles.
Steak, bell peppers, onion, lively warm salsa.
Shrimp, onions, mushrooms, garlic, butter and black pepper.
Seared arrachera steak, scallions, pico de gallo and Mayan cabbage.
Chicken, tomatoes, chipotle, sautéed onion.
Braised pork, avocado salsa.
Poblano, onion and queso chihuahua, salsa.
Flour tortilla, rice and beans, cheese, pico de gallo, cabbage, sour cream and guacamole. Chicken, Asada or Chorizo.
Chicken sautéed with onions and peppers in our house salsa diabla. Served with rice, beans and warm corn tortillas.
Pork, hominy, red broth, cabbage, radish, tortillas strips, lime, cilantro and onion on side.
Guajillo-Tomato broth, chicken, avocado, cotija cheese, onion, cilantro, sour cream, tortilla strips.
Cactus salad with tomatoes, red onion, cilantro, cabbage, oregano and queso fresco in a lime juice marinade.
Cabbage salad with carrots, cilantro, black olives, green onions and walnuts. Tossed in an apple cider/lime vinagrette.
Fork and Knife, Napkin. Spoon with soup.
4 oz bottle
10 oz bottle